Acorn-Fed 50% Iberian Shoulder

Coming from the best dehesas (natural pastures with trees that produce acorn), the pig of our Iberian acorn-fed shoulder has been fed in the open air on acorns, natural pastures and other foods from the ecosystem in which it lives. This translates into a shoulder of the highest quality, in which every detail has been treated with care to achieve one of the best Iberian shoulders on the market.